Early Access — Waitlist Open
Be the operator
who sees everything.
- Your real food cost exists right now — you just can't see it.
- Your margins should be a number you know, not a feeling you have.
- Your team and your guests both need to trust what's on the plate.
The honest truth
Most operators find out their food cost is broken
at the end of the month.
By then, you've served thousands of plates at the wrong margin. The vendor raised a price three weeks ago and nobody caught it. The recipe that went slightly wrong on yield — that's been compounding. ChefLife closes those gaps in real time, not after the fact.
What early access means for you
Personal onboarding from the team that built it
Not a help article. Not a 47-minute YouTube tutorial. Steve walks your kitchen through setup directly. We configure your ingredients, recipes, and vendors together — until it actually fits the way you work.
Founding-member pricing, locked for life
Waitlist operators get the lowest price ChefLife will ever cost. It's locked in permanently — no "grandfathered rate expires" language, no bait-and-switch. You built this with us. You pay accordingly.
Direct input on what we build next
Early operators don't just use ChefLife — they shape it. If your kitchen runs a workflow we haven't built yet, we want to know. Your problem becomes the next feature on the roadmap.
No commitment. No timeline pressure.
This is a waitlist, not a free trial that quietly charges your card. No payment info required. No automatic enrollment. When we're ready to bring your type of operation on — single kitchen, multi-location, or consulting group — we'll reach out personally.
Why ChefLife exists
Memphis Fire ran on
48 pages of Excel.
It worked. Until it didn't.
We saved $96,000 in year one with a hand-built system. Four workbooks, 48 pages, one chef who knew every formula. Then we lost a team member overnight — and we understood what spreadsheets can't hold. The knowledge isn't in the cells. It's in the people.
ChefLife exists so your kitchen keeps running no matter what. Not because we're pessimists — because we know how real kitchens work. People leave. Systems stay.
Read the full story →Six modules. One system. Everything connected.
Join the waitlist
Tell us about your kitchen.
Every submission is read by a real person. We'll reach out when we're ready to bring you on.
After you submit
We read it
Every submission lands in a real inbox. Steve reads them personally. We're not doing volume — we're building relationships with operators.
We reach out
When we're ready to onboard your type of kitchen — single location, multi-location, or consulting group — you'll hear from us. Directly. No automated sequence.
We set it up together
We don't hand you a login and a PDF. We walk your kitchen through the full setup — ingredients, vendors, recipes, team — until ChefLife fits your operation.
This is what we're protecting.
Every great kitchen deserves to know its numbers. Every great meal deserves a system that's as serious as the food.
People over profit. Smiles over savings. Compassion over commerce.
Get on the list